Brown Rice Bread

Adapted by Mike McCauley with ❤️.

Ingredients

  • 12 g active dry yeast
  • 37 grams honey
  • 600 g water
  • 28 g psyllium husk powder
  • 130 g brown rice flour
  • 130 g cup4cup all purpose flour
  • 130 g tapioca starch
  • 0.5 tsp kosher salt
  • 1 tablespoon apple cider vinegar
  • ~1 cup cup4cup all purpose flour set aside

Directions

  1. Whisk together yeast, honey, and water @ 110 degrees. Let sit until bubbly, about 10 minutes.
  2. Add and mix in psyllum husk powder. Allow to thicken, so you can still run a finger through. About 5-7 minutes.
  3. Sift flours and salt together.
  4. Add wet stuff and vinegar. Add any optional ingredients like walnuts here.
  5. Knead into dough, with extra flour/water if needed.
  6. Use extra cup4cup flour to knead dough because it will likely be watery.
  7. Place in bread pan, covered by towel until slightly risen, about 45 min.
  8. Bake for 1 hour at 425 degrees.
  9. Remove from pan and bake for additional 45 minutes.
  10. Remove from oven and allow to fully cool before cutting.