Ranch Rosemary Chicken
Borrowed by Mike McCauley with ❤️.
- 1/2 cup olive oil
- 1/2 cup ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 tablespoon minced fresh rosemary
- 1/2 teaspoons salt
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1/4 teaspoon ground black pepper, or to taste
- 1 tablespoon white sugar, or to taste
- 1 package chicken breast
- Combine all ingredients in a ziplock bag in the fridge for 4-6 hours, turning halfway through.
- Grill the chicken.