Cherry Pepper Chicken

Borrowed by Mike McCauley with ❤️.

Ingredients

  • 4 bone-in skin-on chicken thighs, seasoned with salt/pepper
  • 3-4 hot sausages
  • 1 red bell pepper
  • 1 green bell pepper
  • 0.5 onion
  • 5 cloves garlic
  • 5-6 cherry peppers plus a few tablespoons of juice
  • 2 tablespoons sugar
  • 1 cup white wine
  • 1 cup chicken stock
  • 1.5 tablespoons thyme and sage
  • 1 cup white rice

Directions

  1. Cook 1 cup white rice.
  2. Brown seasoned chicken thighs in pan on both sides.
  3. Cook bell peppers and onion in chicken juice.
  4. Brown sausage in pan with peppers. Once browned, remove and slice up sausage.
  5. Once bell peppers are cooked, add garlic and sage/thyme. Cook for 15-30 seconds so the garlic doesn't burn.
  6. Add in cherry peppers and juice.
  7. Add in wine, chicken stock, and sugar.
  8. Add back in sausage and chicken, making sure chicken skin is out of the liquid.
  9. Bake at 375 for 30-35 minutes.
  10. Serve over rice.