Farmhouse Vegetable Soup

Borrowed by Mike McCauley with ❤️.

Ingredients

  • 2-3 tablespoons butter
  • splash of olive oil
  • 1 onion, peeled and diced
  • 1 leek, sliced
  • 3 potatoes, peeled and diced
  • 52 oz of vegetable stock
  • 2 carrots, diced
  • 1 parsnip, diced
  • 4 sticks celery, sliced
  • 1/3 cup cream
  • 2 cups frozen Peas
  • salt and freshly ground black pepper

Directions

  1. Chop all vegetables to about 1/2 inch cubes.
  2. Melt butter in pot with oil.
  3. Cook potatoes, onions, and leek until soft. Season with salt and pepper.
  4. Heat up stock in separate pot.
  5. Add the rest of the vegetables.
  6. Add stock to pot and simmer for 20 minutes until everything is soft.
  7. Blend with hand blender.
  8. Check salt/pepper levels and add if needed.
  9. Stir in frozen peas and cream.
  10. Top with parsley.