Ital Curry
Adapted by Mike McCauley with ❤️.
Ingredients
- 1 red chili
- 1 yellow bell pepper
- 3 green onions
- 1 thumb of fresh ginger
- 1-2 tablespoons garlic oil
- 1 tsp dried thyme
- 2 1/2 tsp curry powder
- 1 can coconut milk
- 1 400g can chopped tomatoes
- 0.25 cup vegetable stock
- 400g black eyed beans
- 0.5 butternut squash
- 2 potatoes (russet or sweet)
- 2 carrots
- 1 zucchini
- 1 bowl of greens
- salt and pepper
Directions
- Cook bell pepper and green onion in garlic oil until softish.
- Add in ginger and red chili and cook for a minute.
- Add in curry powder and thyme. Add splashes of water if needed.
- Add in rest of vegetables and coat with mixture.
- Add in tomatoes, coconut milk, and vegeatble stock. Bring to boil then simmer until vegetables are done.
- Add in bowl of greens and cook until wilted.
- Serve with bread or over rice.