Spicy Fish Tacos

Ingredients

Fish

• 1 lb tilapia
• 2 tsp paprika
• 2 tsp chili powder
• 1 tsp cayenne
• 1 tsp garlic powder
• 1 tsp cumin
• 2 TBL canloa oil
• warmed corn tortillas

Slaw

• 4 cups shredded cabbage
• 2 green onions, minced
• 1 clove garlic, minced
• 3 TBL distilled white vinegar
• 1 tsp kosher salt
• 2 tsp white sugar

Lime Crema

• 1/3 cup sour cream
• 3 tbsp mayo (optional)
• juice and zest of 1 lime
• salt

Directions

1. Defrost tilapia in foil on grill with canola oil.
2. Added spices once fish is defrosted, cook on medium until done.
3. MIx slaw in a bowl.
4. Mix crema in a bowl.
5. Wrap tortillas in foil and grill until soft.
6. Combine ingredients.