Sweet Potato Casserole
Adapted by Deborah McCauley with ❤️.
- 40 oz canned sweet potatoes
- 0.5 cups chopped pecans
- 0.5 cups light brown sugar
- 2.5 tablespoons flour
- 2.5 tablespoons melted butter
- Drain and pour potatoes into baking dish.
- Mix the other ingredients in a bowl and top the potatoes.
- Bake in oven at 350 degrees for 35-40 minutes