Sweet Potato Casserole

Adapted by Deborah McCauley with ❤️.

Ingredients

  • 40 oz canned sweet potatoes
  • 0.5 cups chopped pecans
  • 0.5 cups light brown sugar
  • 2.5 tablespoons flour
  • 2.5 tablespoons melted butter

Directions

  • Drain and pour potatoes into baking dish.
  • Mix the other ingredients in a bowl and top the potatoes.
  • Bake in oven at 350 degrees for 35-40 minutes